2
Submitted by AshK5246
"From Cook's Country magazine. Grind the peppermint candies in a food processor until they are pulverized. Times do not include chill time of at least 2 hours."
photo by J-Lynn 
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
4 1/2 dozen
- Serves:
- 50-54
ingredients
- 3 cups all-purpose flour
- 3⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 14 tablespoons unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1⁄2 cup peppermint candy, finely ground (about 20)
- 6 drops red food coloring
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directions
- whisk flour, baking powder, and salt in bowl.
- With electric mixer on medium-high speed, beat butter and sugar until light and fluffy (about 2 minutes).
- Beat in egg until incorporated.
- Reduce speed to low, add flour mixture, and mix until dough forms (about 1 minute).
- Remove half of the dough from bowl and reserve.
- Add extracts, candy, and food coloring to remaining dough and mix until combined.
- Place reserved dough between 2 sheets of parchment paper and roll into 14 by 8-inch rectangle. Repeat with peppermint dough, then place on top fo plain dough and press gently to adhere.
- With long side facing you, roll dough into log.
- Wrap dough in plastic wrap and refrigerate until firm, at least 2 hours or up to 3 days.
- Adjust oven racks to upper-middle and lower-middle positions and heat oven to 375 degrees.
- Line 2 baking sheets with parchment paper.
- Slice chilled dough into 1/4-inch rounds and place 1 inch apart on prepared baking sheets.
- Bake until edges are just golden (12-14 minutes), switching and rotating sheets halfway through baking.
- Let cool 10 minutes on sheet, then transfer to wire rack and cool completely.
- Repeat with remaining dough.
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Reviews
-
Quartered this recipe to try it out before Christmas and it worked very well, getting about 24 very little cookies. Rolled to a 7inch x 4inch rectangle which didn't make many swirls since it was so small but very cute little biscuits came out. In the oven for about 7 to 8 minutes, watching like a hawk since they do overbake very easily. Crushed 5 candycanes though may use a bit more peppermint next time, or add peppermint to both parts of the dough since the flavour didn't seem very strong for our little cookies.<br/>They're just like sugar cookies, a lot more like a biscuit in the UK but were still sweet enough to not need anything extra. Though having said that, it would be interesting to try them half dipped in some sort of peppermint chocolate.... Definitely a thought for next time! Will be making these on Christmas day!
blondielass
-
First of all, the best thing about this recipe is that the dough is just the perfect consistency. When rolling it out (usually the 'hard part'), it is actually very easy to work with. I made the recipe exactly as directed; I'm sure it helps to have fairly cold butter. (Softened, but colder than room temperature.) I only had 2 regular sized candy canes to grind up, but it was enough. I also used just slightly less than 1 tsp. of peppermint extract, so the cookies have just a light mint flavor which we like. I rolled the dough to the exact dimensions specified, but I prob. cut them just a bit thinner, because I got almost 6 dozen. They are VERY easy to overbake. And I found that if I accidentally sliced one tray-full just a bit thinner than the others, then they'd burn. So you really have to check them often. Nice light crunchy cookie, and dresses up holiday cookie plates beautifully!
J-Lynn
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RECIPE SUBMITTED BY
AshK5246
212
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<p>I am a step-mother of one 12 year old boy who will be a teen this summer (07). My family lives in the town my DH and I were born in, population 5000. By day I work in customer service, but in my spare time I am a chef, artist and photographer. Well... I play at those things, anyway. To date my DH and I have lost 75lbs combined on Weight Watchers, so I have joined to pick up some new low fat recipes to add to my collection. My biggest love in life, aside from my human family, are my dogs. I work for a dog rescue org. and love every minute of it. <br /> <br />We adopted Angel from the local Humane Society. Her mom was rescued from an abusive owner while pregnant with Angel's litter. She is a terrier mix and is wild as they come. She is easily the happiest dog I have ever met. She's smart, too. She loves to steal Gizmo's toys and hide them from him. <br /><img src=http://i202.photobucket.com/albums/aa178/alkite/100_0112.jpg alt= /> <br /> <br />Gizmo was rescued from a breeder by our neighbor's kids. They discovered that Basenjis are a handful, however, and when their work schedules were increased they needed to find him a new home. We have fallen in love with him, in all his haughty ways. He has a great sense of humor and is the oddest dog I have ever owned. <br /> <br /><img src=http://i202.photobucket.com/albums/aa178/alkite/100_0037.jpg alt= /> <br /> <br />Participation Awards <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= width=75% /> <br /><img src=http://i22.photobucket.com/albums/b314/potscrubber/teambanner1.gif alt= /> <br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt= width=50% /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/cookbookswap.jpg alt= width=50% /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
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