Catering & Restaurant Barware - Concept Cuisine (2024)

Browse through our complete selection of professional co*cktail equipment for your bar.From co*cktail shakers & strainersto Muddlers & Condiment dispensers, we have it all to ensure the smooth running of your bar. View our extensive collection.

Professional quality barware should be reliable, look great and be functional. This is exactly what we offer with our wide selection of catering & restaurant barware; a variety of products and accessories designed to intuitively fit the needs of modern bars of all sizes.

Barware Supplies For Commercial Catering And Restaurants

We provide a wide selection of common restaurant barware, ranging from coolers & buckets, to measurers & pourers, along with a variety of other common bar accessories, including disposable items like decorative umbrellas and drinking straws.

  • co*cktail Equipment
    For the very best co*cktails in the world, it’s essential that you have the proper equipment to work with. It’s inevitable, a subpar co*cktail shaker will deliver a subpar co*cktail, and if you strive to deliver your customers the very best possible experience it’s essential that you invest in the right equipment for your staff to work with.
  • Coolers, Buckets, And Trays
    Luxurious and elegant beverages should be presented in a way fitting of such a sophisticated drink. For example, we have a range of buckets and coolers designed to not only provide drinks such as wine and champagne with the ideal presentation, but also keep the beverage chilled so your guests can enjoy the taste to the fullest.

    Additionally, for those serving carefully crafted ales or expertly mixed co*cktails, or businesses who simply want to maximise the amount of drinks they can carry, we have a diverse selection of trays to both boost your carrying capacity and give your business an edge on presentation.

  • Pourers, Measures, And Dispensers
    When pouring drinks in a bar environment, speed and reliability are essential, and our measurers and pours are equipped with a non- drip mechanism that also allows for a smooth dispense action. This will help your bartenders to maintain speed whilst pouring and mixing alcoholic drinks, whilst also helping to minimise the amount of spillages.
  • Bar Disposables
    Sometimes that co*cktail needs an extra special touch to give it that extra bit or sparkle. Concept Cuisine has everything bars need in order to ‘spice up’ their drinks, including multi coloured straws, co*cktail sticks, and the crowd favourite – the co*cktail umbrella.
  • Bar Accessories
    There are numerous accessories that can assist the bartender in their workplace activities. If you’re searching for products that can improve the productivity of your bar staff and help to improve the quality of your drinks. We stock a diverse range of accessories products including lemon zesters, garnish tweezers, tray glass rimmers, and even ice picks and ice chippers.
  • Glass Storage And Bottle Racks
    Bars and restaurants are busy environments, so it’s essential that your glassware is stored in a responsible manner. Our online store has a diverse selection of glass hangers and storage containers to help your business improve productivity and minimise breakages.

Why Choose Barware Supplies From Concept Cuisine?

Why should you choose to purchase your catering & restaurant barware from Concept Cuisine? What makes our business and our range of products so special?

In one word; quality.

If it’s not good enough, we don’t offer it for sale; it’s as simple as that. Everything we offer on our online store conforms to the same stringent levels of quality control and functionality; giving you a diverse selection of products to choose from, made from various different materials in different styles, without compromising on either durability or reliability.

We are so confident in the quality of the products available on our online store, we’re happy to provide a 30 day no-quibble guarantee, so you can enjoy peace of mind and shop with confidence. Also, if you spend £75, you can enjoy free UK delivery.

A Vast Selection Of Catering Equipment For Both New And Experienced Professionals

Our online store has a diverse selection of catering equipment, making it the ideal place for both experienced industry professionals and those new to the catering and hospitality industry. Our online store is equipped with everything you need to fully equip your kitchen and bar staff without breaking budget, whilst also providing a vast choice of luxurious products, providing hospitality businesses which the tools they need in order to present their food and drink in an aesthetic that reflects their brand.

Any questions? To Make An Enquiry, Please Get In Touch With A Member Of Staff

Equipping your bar and restaurant means choosing high quality products that you can count on to perform at the highest level. At Concept Cuisine we are proud to offer a vast and diverse selection of high quality equipment for restaurants and bars that have been designed to seamlessly fit into professional environments. Our products provide lasting usability; enabling your specialised staff to channel their skills and creativity, creating food and drink that not only taste delicious, but look beautiful as well.

If you have any questions or if you would like to make an enquiry, you can get in touch with a member of our team by giving us a call on 02087955712. Additionally, those who would prefer to get in touch with our staff via the internet, please send any questions you have to us by email. Our email address is info@concept-cuisine.co.uk.

Catering & Restaurant Barware - Concept Cuisine (2024)

FAQs

What is the concept of catering? ›

Nothing too complicated, the term refers to the process of preparing and providing food for different types of events, such as weddings, concessions, and corporate and social gatherings.

How do you describe catering on a resume? ›

Their day-to-day duties can include:
  1. Creating menus.
  2. Setting up serving stations.
  3. Handling special requests from guests and clients.
  4. Adhering to health and safety guidelines.
  5. Coordinating serving patterns.
  6. Setting up and maintaining food stations or buffets.
  7. Arranging tables and chairs in the event space.
Dec 27, 2023

What are the two main types of catering services? ›

Two types of catering services are on-premise catering, where food is prepared and served at the event venue, and off-premise catering, where food is prepared at a separate location and transported to the event venue.

What are the three catering segments? ›

Catering is a multifaceted segment of the food service industry. The food service industry is divided into three section: commercial segment, noncommercial segment, and military segment. Catering management may be defined as the task of planning, organizing, leading, and controlling.

What is the concept of function catering? ›

In catering terms a 'function' means a meal served as a special occasion in a room set aside for these purposes and usually for a large number of people.

What is the short description of catering? ›

Catering is the process or business of preparing food and providing food services for clients at remote locations, such as hotels, restaurants, offices, concerts, and events. Companies that offer food, drinks, and other services to various customers, typically for special occasions, make up the catering sector.

What is a good objective for catering resume? ›

Resume Objective Examples for Caterings:

Recent Culinary Arts graduate with a specialization in Catering and a background in event planning, eager to apply my knowledge of menu planning, food presentation, and customer service to create exceptional catering experiences for clients.

What is catering as a skill? ›

A career in catering requires knowledge of how to prepare and serve large quantities of food for special events. Caterers must also know how to market and run a business. Like many food service positions, caterers can learn these skills on the job, but postsecondary training may be helpful.

How do you write catering experience? ›

A strong catering resume should highlight your ability to plan and execute successful events while managing budgets and staff effectively. Showcase your experience in developing and implementing marketing strategies, collaborating with vendors, and creating customized menus for high-profile clients.

What is the difference between food service and catering? ›

Catering businesses offer off-site service and specialize in providing food and beverage service for events, while restaurants offer an on-site dining experience. Both businesses require different equipment, staffing, and marketing strategies, and they operate on different schedules.

What are the duties and responsibilities of a caterer? ›

Caterer duties and responsibilities
  • Preparing and storing food safety before and during events.
  • Setting up all tables and food service areas with chairs, linens and dishes.
  • Serving food to guests at events.
  • Cleaning up and tearing down the dining area by removing all tableware, linens, garbage and furniture.
Sep 27, 2023

What service is commonly used in catering? ›

Catering Service businesses offer different types of service, these are plated service (platting), gueridon service, full silver service, buffet service, and cafeteria service. These type of services are given depending on the preference of clients and the theme of the event.

What are the 7 P's of catering? ›

Catering is a symphony of artful cooking, seamless service, and strategic planning. In the realm of catering, understanding and mastering the 7 P's—Product, Price, Place, Promotion, People, Process, and Physical Evidence—can significantly enhance the quality of service and make any event a memorable occasion.

What is the core of catering business? ›

At its core, a catering company comprises a team of chefs and the logistics side that takes care of cooking, packaging and delivering food to the client.

What is primary catering? ›

Primary catering refers to the direct preparation and serving of food to customers or guests. It involves the production of food items, such as cooking, baking, and creating dishes, which are then presented and served to the customers.

What is the purpose of catering? ›

Benefits of Catering Services

Catering also allows the client to enjoy their party, while not having to worry about their guests being fed or taken care of. It saves you time and burden by having to provide high quality food and service.

What are the principle of catering? ›

Important aspects of catering principle include: meeting customer expectations, maintaining food and hygiene standards, menu planning, Inventory control, quality control, customer service, and meeting financial targets.

What is the psychological concept of catering? ›

We define catering as an assertive impression management tactic in which people intentionally use verbal and nonverbal behaviors that they believe are commensurate with others' interests, preferences, and expectations rather than their own.

What is catering theory? ›

The catering theory assumes that investors' demand for dividends is influenced by sentiment, and their preferences for dividends may change over time. Baker and Wurgler (2004) conclude that managers cater to investors for dividends by Top institutions according to published paper and citations.

References

Top Articles
Latest Posts
Article information

Author: Greg Kuvalis

Last Updated:

Views: 5644

Rating: 4.4 / 5 (55 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Greg Kuvalis

Birthday: 1996-12-20

Address: 53157 Trantow Inlet, Townemouth, FL 92564-0267

Phone: +68218650356656

Job: IT Representative

Hobby: Knitting, Amateur radio, Skiing, Running, Mountain biking, Slacklining, Electronics

Introduction: My name is Greg Kuvalis, I am a witty, spotless, beautiful, charming, delightful, thankful, beautiful person who loves writing and wants to share my knowledge and understanding with you.