Instant Pot Caribbean Curry Goat Recipe (2024)

FAQs

Does goat get more tender the longer you cook it? ›

You can't rush goat, says chef Kevin Onyona. To make the meat tender, you need to cook it a long time — but not too long.

Remember these words: Cook goat meat low and slow. For the most succulent goat meat texture, it's a labor of love that demands low cooking temperatures for longer times. This allows the collagen inside the meat to break down, slowly relaxing the meat's tough texture.

Alternatively, you can create a thickener by mixing equal parts cornflour and water, then stirring it into the simmering curry. Allow it to cook for a few more minutes until the desired thickness is reached.

Goat meat is best cooked low and slow to achieve tenderness and retain juiciness. Popular cooking techniques include braising, stewing, roasting, grilling, and even curry or stir-frying. Each technique brings out different flavors and textures in the meat.

Goat meat has the reputation of being tough so it needs to be cooked for long until tender. If you have a pressure cooker then that is great. If you don't however then cook over medium heat for about 45 minutes to 1 hour or until tender.

The shoulder is a flavorful cut with a good amount of marbling, making it ideal for slow-cooking methods. It is often used in stews, curries, and braised dishes. When cooked low and slow, the shoulder becomes tender and juicy and imparts rich flavors.

Use wet cooking methods as opposed to dry. Braising and stewing are good cooking methods for less tender cuts of meat like goat. Flatten the meat with a tenderizing mallet or score it across the fibers with a sharp knife. This will break up the muscle fibers making them softer resulting in a more tender piece of meat.

The low fat content of goat meat means that it can dry out and toughen quickly when exposed to high, dry cooking methods.

Because of its low fat content, goat meat can lose moisture and toughen up if cooked at high temperatures and under dry conditions. Goat meat is usually cooked slowly or moderately and is often cooked in sauces or marinated first. One easy marinade is to soak the meat in beer and a 1/4 cup of lemon juice.

Cook in a slow oven for 3—7 hours, depending on the size of your joint, pan and oven temperature. Add potatoes and carrots during cooking for a complete meal. Goat chops: these are also tasty and tender slow cooked in sauces.

How do you make goat meat taste better? ›

The best way to cook goat meat is to cook it slowly, preferably in a slow cooker, at a low temperature, and with plenty of moisture. Moreover, goat meat should never be served rare; it must be thoroughly and well cooked in order for it to be appealing. Flavorful additions tend to make goat meat delicious.

Your curry can taste bitter if the spices and garlic are burnt or if you've added too much fenugreek to the dish. You see, the secret to cooking a delicious curry recipe is to create a spicy paste and slowly cook it before adding your meat.

For a rich and creamy curry, coconut milk or cream can be a fantastic thickening agent. They not only add creaminess but also a delightful tropical flavour. Simply pour in some coconut milk or cream and let it simmer until your sauce reaches the desired consistency.

Cornstarch or Arrowroot

Curries can be thickened quickly using starch. You can use cornstarch or Arrowroot starch. These are easily available at home.

Goat has a great flavor but the small cuts are easy to over cook.

The low fat content of goat meat means that it can dry out and toughen quickly when exposed to high, dry cooking methods.

Depending on the cut of meat you're dealing with, taking most quick-cooking steaks (sirloin for example) to medium (or 140ºF) is a good bet. The exception to this rule is tougher cuts of meat like brisket that need to be cooked longer to become tender.