Pecan Pie Coffee Cake Recipe (2024)

I am not a big pecan pie fan, but I am a HUGE coffee cake fan. LOL! It isn’t the flavor that I don’t like, it is the texture of the pecan pie filling. I don’t like the gooeyness of it.

So, to be able to take the flavor and put it into a light and fluffy cake is heaven for me. If you are weird about textures, like I am, or if you just love pecan pie. You are going to go crazy for thisPecan Pie Coffee Cake Recipe!

This spongy, Pecan Pie Coffee Cake Recipe is a decadent breakfast for you to enjoy. It also makes a great make-and-take for brunch.

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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.

See Also

Flammkuchen Recipe - Alsatian & German PizzaGrandma Old Fashioned Pound Cake RecipeGrandma's 50 Best Cake RecipesSock It To Me Cake - CopyKat Recipes

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.

• Dry Yeast
• Brown Sugar
• Light Corn Syrup

Reminder, not all ingredients in the Pecan Pie Coffee CakeRecipeare linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.

Must Have Resources:

When making Pecan Pie Coffee Cakeat home, you really need to have the following Amazon affiliate tools on hand.

Bundt Pan –

Large Bowl –

Egg Separator –

Sifter –

Make it a Meal:

Main Dish: This Tater Tot Casserole makes the perfect protein dish for your next brunch. It even includes your starch side. 🙂

Side: Personally, I am perfectly happy with a small bowl of fruit salad.

Refreshing Drink: You should have this with hot chocolate,, a glass of refreshing milk, or a cup of coffee.

Best Coffee Cake Recipes:

Once you make this Pecan Pie Coffee Cake Recipe, everyone is going to love it so much that they are going to start asking for even more coffee cakes. Don’t fret! I have picked out the best ones for you to try.?

Blueberry Sour Cream Coffee Cake

Easy Caramel Macchiato Coffee Cake

Strawberry Coffee Cake

More Pecan Recipes:

Here is Southern Alabama, we have Pecans like you wouldn’t believe – heck, we even have a Pecan Festival! My grandmother has over 50 acres of pecan trees, and we all have at least a couple in our yards. Pecans are plentiful and they are something we don’t buy! Needless, we have a freezer full of cracked and shelled pecans and a recipe box full of ways to use them. Here are my favorites:

Spiced Pecans

Roasted Pecans

Healthier Pecan Pie Options

Pecan Pie Coffee Cake Recipe

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

The taste of this Pecan Pie Coffee Cake Recipe is wonderful!

Ingredients

• 1 cup butter
• ½ cup milk
• 2 packages dry yeast
• ¼ cup warm water
• 3 eggs separated, reserve the egg whites
• 2 ½ cups flour
• ¼ teaspoon salt
• ¼ cup sugar
• Filling:
• 1 cup brown sugar
• 1/3 cup melted butter
• ¾ cup light corn syrup
• 3 eggs
• 1 ½ cups pecans chopped

Instructions

Heat butter and milk over low on stovetop until butter has melted. Cool to lukewarm.


In a large bowl, dissolve the yeast in the warm water and beat in the egg yolk. Blend in the cooled milk mixture.


Sift in the flour, salt and sugar. Beat until the mixture is smooth and creamy.


Cover bowl and refrigerate overnight.


The next day, mix ingredients for filling.


Divide dough into two equal pieces and dust each with flour.

Roll out (one at a time) to make an 18-inch circle. Pour half of the filling onto the dough and spread out over the dough and roll up jelly-roll fashion.

Carefully place into a bundt pan that has been sprayed with non-stick cooking spray.

Repeat with the second half and carefully place that half on the other side of the pan, overlapping the first half.


Place on stovetop and let rise for 30 minutes while preheating the oven to 350 degrees.


Bake for 45 minutes.


Cool in pan

Nutrition Information:

Yield: 10Serving Size: 1
Amount Per Serving:Calories: 653Total Fat: 39gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 178mgSodium: 324mgCarbohydrates: 70gFiber: 3gSugar: 43gProtein: 10g

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