Published: | Modified: | Author: Amanda Livesay
Root Beer Baked Beans – the best barbecue side dish! Beans with bacon, root beer, and barbecue sauce are baked until the sauce is thick and delicious.
Some of our other favorite side dishes are Hawaiian Macaroni Salad and Broccoli Grape Pasta Salad!
Originally published June 2, 2014. Updated May 6, 2019.
It almost feels like summer has arrived in Texas.
People have finally stopped asking if I’m cold in my Jeep. (I have a heater, y’all. And a boyfriend that makes me take his truck if it’s too cold. I’m fine.)
I mean, it’s still raining buckets5 days a week but it’s finally warm enough for sundresses and sandals.
And I’m so ready for lake days and the waterpark and snow cones.
I’m also so excited for summer foods and baked beans are one of my favorite summer side dishes! I love this recipe or my Pineapple Baked Beans with pretty much anything we grill!
Ingredients
- Bacon
- Onion
- Pork and beans
- Root beer
- Barbecue sauce – I like to use a smoky one instead of a honey or brown sugar one so they don’t turn out too sweet
- Hot sauce
How To Make Root Beer Baked Beans
- Cook bacon in a skillet until crisp; remove and drain on paper towels, leaving some of the drippings in the skillet
- Crumble bacon and set aside
- Sauce onion in the hot bacon droppings until softened
- Stir together cooked onion, crumbled bacon, pork and beans, barbecue sauce, and hot sauce in a baking dish
- Bake beans at 400F for about 55 minutes
Can You Make It Ahead?
You can definitely make root beer baked beans ahead of time! Do all the steps except baking, let it cool, cover it tightly, and then pop it in the fridge until you are ready to bake them.
They made need extra time in the oven since they are starting out cold so just keep an eye on them.
Can You Use A Different Soda?
Yes! Dr Pepper baked beans sound delicious, don’t they?! Or Coca-Cola!
I would avoid any of the lemon lime, orange, grape, etc sodas though. Stick with the classics.
How Long Are Baked Beans Good For?
Baked beans are good in the fridge for about 3 – 4 days. They are best within the first day or so but they’re perfectly safe to eat for a few days.
Make sure to store them in an airtight container (these are my favorite containers for storing leftovers) and keep them in the refrigerator.
You can reheat them in the microwave or even bake them again!
More Barbecue Side Dish Recipes
- Cranberry Almond Broccoli Salad
- Southwestern Cornbread Salad
- Fritos Corn Salad
- Baked Potato Salad
- Cole Slaw Pasta Salad
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📖 Recipe
Yield: 8 servings
Root Beer Baked Beans
Root Beer Baked Beans - the best barbecue side dish! Beans with bacon, root beer, and barbecue sauce are baked until the sauce is thick and delicious.
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Ingredients
- 3 bacon slices
- 1 small onion, diced
- 2 16-ounce cans pork and beans
- ½ cup root beer, not diet
- ¼ cup smoky barbecue sauce
- ⅛ teaspoon hot sauce
Instructions
- Preheat oven to 400F.
- Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
- Sauté diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.
- Bake beans, uncovered, for 55 minutes or until sauce is thickened.
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Nutrition Information:
Yield:
8Serving Size:
1
Amount Per Serving:Calories: 165Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 637mgCarbohydrates: 29gFiber: 6gSugar: 5gProtein: 8g
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Reader Interactions
Comments
Sandra says
This quickly became a favorite at my house! SO good!
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Cathy says
I love the flavor and sweetness the root beer adds to this recipe!
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Catalina says
My family loves baked beans! They will love this dinner idea!
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Krystle says
I love the unique flavor of these. They are a staple every time I have a picnic or BBQ.
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Erin | Dinners,Dishes and Dessert says
This is most definitely an EPIC side dish!
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Beth says
I’m going to make these tomorrow! I have all the ingredients in the house right now, including the root beer. I’m a root beer friend, so I know these are going to be great.
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Erik says
What a fun way to shake things up with baked beans. So excited about this!
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Rosamonde Simone @ KetoBotyToneAvis says
Your recipe root-beer-baked-beans are looking so delicious. I will try it. Thank you.
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Eileen Mbekumbe says
Could you please send me recipes for sugar beans,potatoes, queen cakes & simple cakes. I love cooking. Also if you have any other recipes I would love them. In box me.
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Barbara | Creative Culinary says
I am making these today; I make my own BBQ sauce so will do that and then smoke the beans. Maybe you’ll smell them all the way down in the Springs!
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amanda says
I hope they turned out well! :)
We moved down to Texas last month. I’m still hoping the Army will tell us it was all a big mistake and we can go back to the Springs!
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Barbara | Creative Culinary says
Loved them; added a few of my own have to’s (garlic and molasses) but the best part? I told my neighbor who was coming for a barbecue on Memorial Day that I was making baked beans. She said, ‘ What do you mean, like opening a can of beans and heating them?’ No, I add stuff to them…she had never done that!
Guess what? She really like the smoked chicken but her favorite thing of all I served at dinner? The baked beans…I would say we have a convert!
Nice recipe; I’ve heard of adding colas but I’m a root beer girl through and through so it never got me until I saw your recipe…thanks!
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Barbara | Creative Culinary says
I saw this in our group and had to check them out. I LOVE baked beans with a sweet/spicy component and these sound perfect. Off to do errands and thinking a stop by A&W is a must!
BTW, I didn’t know you were in Colorado…we must connect! I’ve got a listing of Colorado bloggers on my site; I’ll add you to it.
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Sharon Haddock says
Here is a little tip for you: Cover a baking sheet with sides with foil, place your bacon slices on it, Place the sheet in the oven, then turn it to 450 degrees. When the oven has preheated to 450 degrees, your bacon should be nice and crispy. If the bacon isn’t quite as crispy, leave it for a few more minutes, watching closely. Remove the baking sheet from the oven, lower the temp to desired temp, dice your bacon, pour the drippings into your skillet and saute your onions. This way your bacon will be nice and crispy and will not have shrunk to 1/2 it’s original size. This is the only way we cook bacon anymore. Got the idea from Pinterest.
Am going to try your Root Beer Beans next weekend! They sound SUPER yummy!
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Erin @ The Spiffy Cookie says
I am a bit obsessed with root beer, to the point where I have a collection of all the different kinds of bottled root beer (over 100 and counting). Gotta try these beans.
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Crystal | Apples & Sparkle says
I am a baked bean lover too! Cold out of the fridge? – give em’ to me all day long, yum! I love the idea of the root beer, sounds like a flavor that would work so well with baked beans.
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Cookbook Queen says
I’m just starting to learn to work our grill because I’m tired of my husband burning our food. It’s true. Love these beans!!
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Chelsea @chelseasmessyapron says
I love baked beans! And yay for summer finally happening in Colorado. Baked beans are one of my favorite side dishes for a summer cook out too. That and macaroni salad :)I love that these are made in root beer! Pinned :)
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