21
Submitted by Susiecat too
"Kind of like a chapati, a flat pita, or a whole wheat tortilla. It is thin, perfect for scooping up dips or rolling into wraps. You could probably make these on a grill, too, and they would be lovely. These turn out to be around 6- or 7-inch diameter breads, more or less. If you want larger breads (think burrito-sized) then cut these into 8-10 pieces instead of 12."
photo by Johome 
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6-12
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ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2⁄3 cup warm water
- 4 tablespoons vegetable oil
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directions
- Mix flours together.
- Mix salt into water to dissolve.
- Add water and oil to flour, mix well.
- Knead briefly on floured surface, let rest 10-15 minutes.
- Cut into 12 equal parts.
- Roll each flat, do not stack them.
- Cook on ungreased griddle, a few minutes on each side until golden brown.
- Optional - brush with melted butter or olive oil immediately after removing from griddle.
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Reviews
-
fantastic recipe. extremely versatile. we've added lots of different spice combinations to this and it's been great every time. i always double the batch - because my husband, my 4 year old and my 2 year old start nibbling when the first one is done. <br/>my favorite spice blend has been garam masala, garlic and a little cumin/red pepper blend.<br/><br/>thanks for the recipe!
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Susie this gets a 5 star - its easy - its light and goes great with a platter of hummus, babaganosh some tabouli and Isrealie salad...would also go great with a spicy meaty chili!!! thank you for sharing!
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This came out really well. Thank you so much for sharing the recipe.
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I am aware that the flour manufacturers 'in the past' would pay people to add their processed and counterfeit products to the recipes. Are they paying you or why must I add processed wheat. Processed food items have killed more people than both world wars and all terrorist acts combined. That processed flour is not really a food at all and should be labeled as a food by-product. It barely qualifies as swill no matter what it tastes like.
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Great flatbread served with Thai split pea soup. Loved how easy and great flavors. Will make many times again.
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RECIPE SUBMITTED BY
Two of my three cats.<img src="http://www.recipezaar.com/members/home/512309/shayn%20ying.jpg">And my *biggest* and *BEST* cat of all:<img src="http://www.recipezaar.com/members/home/512309/gabby%206th%20birthday%20leopard.jpg">I am a busy mom of small children by day, and I work part-time as a doctor at night. I am trying to find the ever-elusive balance between career-track and mommy-track. Cooking and baking bring me joy, and I love to see my kids eat healthy homemade foods. I have relatives with a local organic farm, so I use their produce as much as possible. Yum!After some trial and error with rating recipes for various contests and tag games, I think I will from now on stick to the definitions provided by Zaar:3 stars means I liked it! I might have had to make some adjustments, though.4 stars means I LOVED it! Almost no adjusting was necessary.5 stars means one of the most outstanding things I have ever tasted! Stands, as is, as a fabulous dish.I can't imagine giving only 1 or 2 stars -- that would mean that I either picked a recipe that I should have known wouldn't suit my taste, or that I really messed up while making the recipe.<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"><img src="http://i195.photobucket.com/albums/z205/jubespage/kid-friendlytag-participation2.gif"><img src="http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg" border="0" alt="Susie's Banner for Newest Zaar Tag"> <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif"> <img src="http://img355.imageshack.us/img355/3476/mybanner483b81c1ea2dfah7.jpg"><img src="http://i26.photobucket.com/albums/c105/jewelies/DesertRose.jpg"><img src="http://i5.photobucket.com/albums/y164/lauralie41/cookbookswapspring08.jpg" border="0" alt="Photobucket"><a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=kidfrecipeswap.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/kidfrecipeswap.jpg" border="0" alt="Photobucket"></a><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"><img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg"> <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC11-SusieCat.jpg"><img src="http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/Food%20Photos%202008/herbspicesticker.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/CV.jpg" border="0" alt="Photobucket"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg"> <img src="http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg"><img src="http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg"><img src="http://i42.photobucket.com/albums/e347/Saturn6666/Other/tagforpage1.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
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